TASTING AFRICA | Wednesday, February 16, 2011
Mel and Damaris Hall started catering in the Upper Valley 20 years ago. As their business grows, their ambitions to give back are also gaining strength. The Halls want to combine those in need with those who can give, using food as the medium.
Word Of Mouth Intern, Stephanie Reighart went to visit the Halls in their kitchen at Tastes of Africa.
Word Of Mouth Intern, Stephanie Reighart went to visit the Halls in their kitchen at Tastes of Africa.
Republished with kind permission of Stephanie Reighart.
ABOUT | Stephanie Reighart
Stephanie studied creative writing.at Dartmouth University as well as the UK’s prestigious Oxford University where she completing an intensive course in creative writing. Her short story was published in the Oxford anthology 'On The Grass' and she also contributes to its sister publication ‘The Turl Times’.
MORE ARTICLES by Stepanie Reighart
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